BLEUE AT THE BELMONT

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                                            APPETIZERS                                                                                           Shrimp Ceviche 7-                                                                                             Shrimp Cocktail 10-                                                                             Thai BBQ Wings 5 for 5- 10 for 9- 15 for 13-
Crack Fries 8-
Hand Cut Mozzarella Cheese Sticks with marinara 9-

SOUPS AND SALADS
French Onion 6-
Soup of The Day 6-
Caesar Salad 5-
House Salad 5-

DESSERTS 
Chefs Selection   5-






ENTREES
*Ribeye Steak 12oz         22-                                                     
Grilled to perfection served with Portobello mushrooms and Blemont Butter Served with your choice of potato, pasta or rice and chef's fresh vegetables. 

Pan Seared or Grilled Salmon    18-
Served with lemon dill sauce and your choice of potato, pasta or rice and chef's fresh vegetables

Chicken Belmonti           17-
Chicken with sausage and cherry peppers with a white wine and garlic sauce served over fried potatoes

Shrimp Scampi       18-
Served over pasta with capers and garlic sauce, tomatoes and white wine

Chicken Edie          17-
Served with spinach, Mushrooms and Pine Nuts in a lemon wine sauce over pasta

Pasta Primavera          14-
Asparagus, spinach, broccoli, and tomatoes in a creamy Alfredo sauce
Add Shrimp 5-         Add Chicken  4-













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