APPETIZERS Shrimp Ceviche 7-Shrimp Cocktail 10- Thai BBQ Wings 5 for 5- 10 for 9- 15 for 13-
Crack Fries 8-
Hand Cut Mozzarella Cheese Sticks with marinara 9-
SOUPS AND SALADS
French Onion 6-
Soup of The Day 6-
Caesar Salad 5-
House Salad 5- DESSERTS Chefs Selection 5-
ENTREES
*Ribeye Steak 12oz 22-
Grilled to perfection served with Portobello mushrooms and Blemont Butter Served with your choice of potato, pasta or rice and chef's fresh vegetables.
Pan Seared or Grilled Salmon 18- Served with lemon dill sauce and your choice of potato, pasta or rice and chef's fresh vegetables
Chicken Belmonti 17- Chicken with sausage and cherry peppers with a white wine and garlic sauce served over fried potatoes
Shrimp Scampi 18- Served over pasta with capers and garlic sauce, tomatoes and white wine
Chicken Edie 17- Served with spinach, Mushrooms and Pine Nuts in a lemon wine sauce over pasta
Pasta Primavera 14- Asparagus, spinach, broccoli, and tomatoes in a creamy Alfredo sauce Add Shrimp 5- Add Chicken 4-
BLOG POST
BLOG POST
BLOG POST
Aenean finibus sapien in diam auctor, vitae mollis urna elementum.